₹40.00
Korean buns are soft, enriched bakery pastries famous for combining sweet and savory flavors with distinct outer toppings—such as garlic-butter glazes, coffee-biscuit crusts, or sweet crumbles—and rich fillings like cream cheese, sweet red bean, or fresh whipped cream.
Korean buns are soft, enriched bakery pastries famous for combining sweet and savory flavors with distinct outer toppings—such as garlic-butter glazes, coffee-biscuit crusts, or sweet crumbles—and rich fillings like cream cheese, sweet red bean, or fresh whipped cream.
Best Enjoyed: Warm for savory buns (e.g., Cream Cheese Garlic) by oven-heating for 15–20 seconds; chilled or room temperature for sweet cream/custard buns.
Pairings: Pairs perfectly with hot coffee, espresso, or iced milk tea.
Contains Gluten (Wheat), Dairy (Milk, Cream, Butter, Cheese), and Soy. May contain traces of Tree Nuts, Peanuts, and Sesame Seeds. Processed in a facility that handles nuts and seeds. 100% Egg-Free.
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